Blonde Hygge

It’s a day late, I give you that, but here is a super delicious pancake recipe I found that is vegan friendly!

So, I found this from The Queen of Delicious on Pinterest and it’s so quick and easy I had to share it.

I’ve written the ingredients I have used but it does give you the freedom to use whichever flavoured dairy free goodies you like.

Vegan Pancakes

Makes: 8 Pancakes

Ingredients

• 1 cup of Alpro Soya plain yoghurt
• 1 cup of Alpro unsweetened almond milk
• 1 cup of plain flour
• 1 tsp of baking powder
• Oil for the pan

Method

1. Super simple. Mix all the ingredients. My suggestion would be to sift the flour in just so you don’t get any lumps in your batter.
2. Then heat the frying pan up, or if you can use a crepe pan then use this! Once it’s hot, cover the pan in oil using a piece of kitchen role (so it evenly coats the whole pan).
3. Add a ladle of mixture so it forms a nice little circle in the pan and leave for 3 minutes or so to let the pancake rise. Flip it, leave until the pancakes seems to lift away from the pan and put on a plate.
4. Voila! That easy.

This batter mix makes up to about 8 pancakes so go nuts and double it, triple it, quadruple it! Enjoy! You could even put blueberries in… I may be making these again soon…

Note: If you are British like me and use good old grams and millilitres instead of the American cup. 1 cup = roughly 227 ml. Although my gorgeous Nana bought me some lovely Portmerieon measuring cups so I used those with the American measurements – so lots of thanks to my Nana.

Let me know what you think of these. I think they could go with any topping, what’s your topping of choice?

L xx